Since its inception, VASG Extension at Virginia Tech has helped Virginia seafood companies produce safe products by validating their pasteurization processes.
Last fall, Dan Kauffman, Virginia Tech extension staff affiliated with Virginia Sea Grant (VASG), held a VASG-funded workshop to help seafood processors learn more about how they could enter the value-added market.
Virginia Sea Grant extension at Virginia Tech offers Hazard Analysis and Critical Control Point (HACCP) and Good Management Practices (GMP)
Virginia Sea Grant research into the minds of consumers reveals to opinions about quality of aquaculture and wild-caught seafood.
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Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
