Seafood symposium connects chefs with science
The Chefs’ Seafood Symposium, hosted by the Virginia Institute of Marine Science’s Marine Advisory Program, aims to connect chefs with the science behind the seafood they serve.
The Chefs’ Seafood Symposium, hosted by the Virginia Institute of Marine Science’s Marine Advisory Program, aims to connect chefs with the science behind the seafood they serve.
Virginia Sea Grant, Old Dominion University and the Hampton Roads Planning District Commission plan and host quarterly meetings to bring together professionals in adaptation.
The Bridge website provides ocean science resources for educators that incorporate accurate science in a classroom-ready format.
A report released by the National Sea Grant Law Center and attorneys in the Virginia, California, Georgia, and Rhode Island Sea Grant programs, identifies the laws and policies impacting shellfish aquaculture operations at a local, state, and federal level.