Workshop Provides ‘Practical’ Advice for Industry to Add Value to Seafood
Members of the seafood processing industry learned how to make more with less at Virginia Sea Grant’s 2013 Value-Added Seafood Marketing Workshop.
Members of the seafood processing industry learned how to make more with less at Virginia Sea Grant’s 2013 Value-Added Seafood Marketing Workshop.
Virginia Sea Grant offers many different types of funding for graduate students and post-grads researching issues relevant to coastal Virginia.
The cownose ray has been in the industry crosshairs ever since they’ve been seen gobbling up shellfish crops. As industry considers the range of options for keeping rays off shellfish farms, including developing a commercial fishery, new research about cownose ray biology may help in making those decisions.
Through their research, the College of William and Mary law students helped to determine the costs associated with this transition and forming of the new government structure.