Healthy fish reflect healthy estuaries. VASG graduate research fellow has been looking at how different Virginia estuaries prepare juvenile fish for survival.
Four Hampton University students became ambassadors this summer—aquaculture ambassadors, that is. The students are part of the Virginia Sea Grant-funded Sustainable Fisheries and Aquaculture Ambassadors (SFAA) program, a new collaboration between Hampton University (HU) and Virginia Tech (VT).
Americans are hungry for seafood, but most of that seafood is coming from overseas. The US seafood trade deficit has grown to more than $11.2 billion annually, according to the National Oceanic and Atmospheric Administration. One way to reduce the gap could be through US aquaculture.
The Virginia Clean Marina Program awarded Top Rack Marina with Clean Marine designation for voluntarily preventing and reducing pollution at their facility.
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