Will Bay fish feel the bite from ocean acidification?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
Homepage Feature
Virginia’s historic clam industry gains new genetic insights
Virginia’s historic clam industry gains new genetic insights Virginia’s hard clams were worth nearly $39 million dollars when they went
New research gives the dish on blue catfish eating habits
Researchers have answered many questions about blue catfish, but one remained unanswered until now: How much do blue catfish eat in a given day?
Behind every good leader, there’s a…Knauss Fellow?
Within a week, Pamela Braff went from a risk management meeting and snorkeling on a coastal reserve in Hawai’i to working from home in her D.C. apartment, all in support of senior leadership at NOAA’s National Ocean Service as a Knauss Coastal & Marine Policy Fellow.
