Virginia’s historic clam industry gains new genetic insights
Virginia’s historic clam industry gains new genetic insights Virginia’s hard clams were worth nearly $39 million dollars when they went […]
Fisheries & Aquaculture
New research gives the dish on blue catfish eating habits
Researchers have answered many questions about blue catfish, but one remained unanswered until now: How much do blue catfish eat in a given day?
Knauss Fellow’s on-the-ground experience in Alaska guides marine policy
As a Knauss Fellow on focused on ocean issues within the senator’s office, DelBene tracked legislation related to coastal Alaska priorities like fisheries.
VASG fellows lead oyster harvest activity
for Hampton University STEM series
Usually, when researchers lead a school activity about oysters, they’d bring students to the lab to dissect an oyster or demonstrate how oysters can filter water. But since in-person gatherings weren’t possible, graduate students Kaitlyn Clark and Annie Schatz got creative while teaching a Hampton University TRiO Educational Talent Search lesson.
