Current treatments to reduce the occurrence of the bacteria Vibrio vulnificus in oysters destined for the half-shell market include expensive […]
When geneticists began breeding oysters in hatcheries more than 10 years ago, the goal was simple: cultivate oysters that could
When you think of eating local, what foods fill your imaginary plate? Maybe you think of vegetables and eggs, but what about fish? Would you even know where to find locally caught or farmed seafood if you wanted it? This spring Virginia Sea Grant will lead a team to determine whether it would make sense for local seafood producers could bring their catch to a community supported fishery.
On November 18, President of Global Aquaculture Alliance George Chamberlain will kick-off the 2011 Virginia Aquaculture Conference with a presentation on global aquaculture sustainability and what it means for Virginian aqua farmers.
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