For years Virginia has been the nationwide leader in growing hard clams, but in 2014 industry reached an all-time high of 243 million sold.
Shellfish industry, regulators, and scientists have been collaborating to improve biosecurity in interstate transfers along the East Coast.
Understanding how red algae habitats affect juvenile blue crab survival could make it easier to predict adult populations.
The Sustainable Fisheries and Aquaculture Ambassadors spoke about the sustainability of Chesapeake Bay seafood at the 32nd annual Hampton Bay Days.
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Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
