Industry and academic leaders in the mid-Atlantic are working together to develop a market for sustainable deep-sea red crab.
A Virginia Institute of Marine Science graduate student is using genetic markers to assess oyster restoration in the Chesapeake Bay.
For years Virginia has been the nationwide leader in growing hard clams, but in 2014 industry reached an all-time high of 243 million sold.
Shellfish industry, regulators, and scientists have been collaborating to improve biosecurity in interstate transfers along the East Coast.
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