The Virginia Oyster Shell Recycling Program, which recycles shell from local businesses to restoration sites in the Bay, has expanded to Charlottesville.
On April 24, 2015, Northern Neck and Middle Peninsula watermen kicked off the Virginia Watermen’s Heritage Tour Program.
Industry and academic leaders in the mid-Atlantic are working together to develop a market for sustainable deep-sea red crab.
A Virginia Institute of Marine Science graduate student is using genetic markers to assess oyster restoration in the Chesapeake Bay.
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Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
