VSAREC staff provides technical support and scientific guidance to the seafood and aquaculture industries, both in Virginia and throughout the U.S. through food safety training, support for food processors, and internship programs that train future leaders in cutting-edge aquaculture.
A survey of aquaculture, aquaponics, and allied businesses conducted by aquaculture specialists is tracking the effects of COVID-19 on U.S. aquaculture.
Acidic water can affect the protective shells blue crabs grow as they mature to adulthood, but how will acidic conditions affect a crab’s earliest life stages?
During her 2019 Knauss Marine Policy Fellowship, Ali Burgos brought this project to life for congressional staffers and other government officials during a site visit to Swan Island.
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Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
