Members of the seafood processing industry learned how to make more with less at Virginia Sea Grant’s 2013 Value-Added Seafood Marketing Workshop.
The cownose ray has been in the industry crosshairs ever since they’ve been seen gobbling up shellfish crops. As industry considers the range of options for keeping rays off shellfish farms, including developing a commercial fishery, new research about cownose ray biology may help in making those decisions.
Elected and military officials, attorneys, scientists, business leaders, and citizens attend the ‘sold-out’ Adaptive Planning for Flooding and Coastal Change
Report of shellfish farming activity finds that oyster and clam farming in VA contributes $81.2 million to the state and added employment of 925 in 2012.
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