Industry and academic leaders in the mid-Atlantic are working together to develop a market for sustainable deep-sea red crab.
A Virginia Institute of Marine Science graduate student is using genetic markers to assess oyster restoration in the Chesapeake Bay.
For years Virginia has been the nationwide leader in growing hard clams, but in 2014 industry reached an all-time high of 243 million sold.
The Assistant Director for Extension and Knowledge Management will support Virginia Sea Grant’s role as a connector among our multiple universities by improving operations of our knowledge management infrastructure.
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