Serving an Icon and an Invader at the 24th Chefs’ Seafood Symposium
Virginia’s culinary community learned about native oysters and invasive blue catfish at this year’s Chefs’ Seafood Symposium.
Virginia’s culinary community learned about native oysters and invasive blue catfish at this year’s Chefs’ Seafood Symposium.
Celia Cackowski is a new Virginia Institute of Marine Science education specialist affiliated with Virginia Sea Grant.
Currently there are no approved antibiotics to treat diseases in marine aquaculture. VT and partners at Southern Illinois University Carbondale are working on it.
With funding from NOAA, Virginia Sea Grant extension partnered with industry and other Sea Grant programs to develop and test new fishing gear to bring released fish below the surface and improve survival.