The Chefs Seafood Symposium is a Virginia Sea Grant annual event that invites professional, apprentice, and student chefs for a day of learning about seafood and the science behind the products chefs serve.
Over the course of more than 30 years of experience at the EPA, Dr. Dale Manty has contributed to the agency’s development of many important policies on land and water management. He headed the Superfund Hazardous Substance Research Centers Program for 12 years and currently works with EPA’s Safe and Sustainable Water Research program and coordinates the Office of Research and Development’s extramural green building and infrastructure research and development efforts. Manty holds a doctorate in Natural Resource Management from Ohio State University.
Virginia Sea Grant Extension partners will present the findings of their efforts to map and prioritize working waterfronts in Virginia and Maryland at the nation’s third Working Waterfronts Conference this March. The session “A Case Study on Successful Research and Extension in the Chesapeake Bay” will be lead by Extension Leader and Virginia Institute of Marine Science Economist Tom Murray.
An impressive lineup of law, policy, and science experts spoke on March 15 and 16 at the Virginia Chesapeake Coastal Law
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