At the 2014 International Marine Conservation Congress, a project team including Virginia Sea Grant postgraduate fellow Amy Freitag convened a focus group to consider challenges and opportunities related to expanding citizen science in marine and coastal environments.
Teachers who attended the Virginia Coastal Ecosystem Field Course last July are using techniques to better help students learn about marine science.
On March 10, 2015, Virginia Institute of Marine Science hosted the 23rd Chefs’ Seafood Symposium, highlighting the deep sea red crab.
On February 7, top science students from ten Virginia high schools faced off at the Virginia Institute of Marine Science for the 18th Annual Blue Crab Bowl.
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