State of Virginia Sea Grant Report
Director Troy Hartley reported to Virginia Sea Grant staff and partners about the accomplishments of 2010 and the direction the organization will take in 2011.
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Help Shape Virginia Sea Grant
During the Responding to Emerging Issues session, all of our guests were invited to lend their expertise and introduce issues that may face Virginia in the immediate future. This annual discussion helps Virginia Sea Grant continue to set priorities that are relevant to the current needs of the Commonwealth.
In the style of Virginia Sea Grant’s successful, long-running Chefs’ Seafood Symposium, Chef Dale Reitzer of Acacia Restaurant in Richmond performed a seafood cooking demonstration and discussed seafood-related issues that influence chefs and consumers.