Students aren’t the only ones tired of being stuck in the classroom doing traditional school work. This April, 19 enthusiastic teachers from around Virginia attended a two-day workshop designed to show teachers how they could conduct meaningful watershed educational experiences (MWEEs) outside. The workshop was sponsored by Virginia Sea Grant and the Chesapeake Bay National Estuarine Research Reserve in Virginia (CBNERR-VA).
As the Sea Grant marketing intern, Tracy Brinkerhoff worked to develop a soft launch strategy and marketing plan for a community supported fishery, or CSF, in the Williamsburg area. The result of her effort will be an outreach event in October.
Combining the scientific and the culinary is what the Chef Seafood Symposium is all about. The Virginia Sea Grant and Virginia Institute of Marine Science event has been a way for chefs to learn more about the seafood they cook and serve for more than 20 years.
With its proximity of the Chesapeake Bay, Williamsburg is an obvious location for a community supported fishery to thrive. To further investigate the potential for a CSF in Williamsburg, an interdisciplinary student and faculty team conducted a feasibility study. This study can be separated into three major sections: market research, organizational design, and supplier research.
The National Working Waterfronts Network (NWWN) website has been expanded to include case studies, a searchable financing database, economic analysis, law and policy tools, and a historical overview of waterfront trends, all designed to help communities across the U.S. share problems and solutions for managing and improving their local waterfront infrastructure.