On September 19, Virginia Tech extension affiliated with Virginia Sea Grant and partners at ECPI’s Virginia Culinary Institute helped cook up aquaculture shrimp for almost 250 guests at Shirley Plantation. The boil is the result technical advancements in pond aquaculture and market research into how to introduce consumers to this freshwater shrimp.
Read more about Virginia Tech extension’s role in freshwater shrimp aquaculture here.
