When Annie Murphy came to Virginia to study nutrients in Chesapeake Bay, she didn’t expect her studies would lead her to Italy.
by Margaret Pizer This is part two of a two part series on Xiaoyu Xu’s research on mercury in seafood.
When Xiaoyu Xu asked people in Tidewater Virginia about their seafood consumption habits, she found a lot of confusion.
Virginia Sea Grant Fellows Mark Stratton and Ryan Schloesser are conducting research about fish populations. With the support of his Virginia Sea Grant Graduate Research Fellowship, he’ll be able to share that knowledge with fisheries managers who need it.
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