This summer, there were some big blooms of the rust-colored algae, Alexandrium monilatum, in Chesapeake Bay and its tributaries. Virginia Sea Grant Graduate Research Fellow Sarah Pease is studying this algae and whether the toxin it produces could affect oyster or human health.
This summer, Virginia Sea Grant-funded researchers reported a surprising finding about climate change and seagrass in Chesapeake Bay.
When Todd Gedamke was a graduate student at VIMS, he and his advisor John Hoenig developed a new model to track fish mortality. Now, Hoenig and his current student are extending the model to include additional types of data.
Joseph Matt will examine whether there is a relationship between oyster brood stock origin and triploid mortality, which could help commercial growers make more informed decisions about the oysters they plant.
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