When it comes to their meals, catfish aren’t picky. And recent research from Virginia Tech confirms that non-native catfish are eating a wide range of fish species—including several species of special concern to conservationists.
This summer, there were some big blooms of the rust-colored algae, Alexandrium monilatum, in Chesapeake Bay and its tributaries. Virginia Sea Grant Graduate Research Fellow Sarah Pease is studying this algae and whether the toxin it produces could affect oyster or human health.
By Janet Krenn, Staff Writer This August, researchers released a new tool to help land-use managers on the Delaware, Maryland,
This summer, Virginia Sea Grant-funded researchers reported a surprising finding about climate change and seagrass in Chesapeake Bay.
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