Market research shows that Williamsburg has enough demand for a business where seafood eaters purchase a share of a season’s fish harvest in exchange for regular deliveries. Now, Virginia Sea Grant is hosting a workshop for those interested in starting a community supported fishery.
The National Academies report contains the panel’s findings as well as interactive charts and graphs on the status of U.S. fish populations.
by Margaret Pizer This is part two of a two part series on Xiaoyu Xu’s research on mercury in seafood.
When Xiaoyu Xu asked people in Tidewater Virginia about their seafood consumption habits, she found a lot of confusion.
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