by Margaret Pizer This is part two of a two part series on Xiaoyu Xu’s research on mercury in seafood. […]
When Xiaoyu Xu asked people in Tidewater Virginia about their seafood consumption habits, she found a lot of confusion.
Virginia Sea Grant Fellows Mark Stratton and Ryan Schloesser are conducting research about fish populations. With the support of his Virginia Sea Grant Graduate Research Fellowship, he’ll be able to share that knowledge with fisheries managers who need it.
With its proximity of the Chesapeake Bay, Williamsburg is an obvious location for a community supported fishery to thrive. To further investigate the potential for a CSF in Williamsburg, an interdisciplinary student and faculty team conducted a feasibility study. This study can be separated into three major sections: market research, organizational design, and supplier research.
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