Fisheries & Aquaculture

VT extension affiliated with Virginia Sea Grant have been cooking up support for pond-grown freshwater shrimp.

On September 9, 2015, the Food and Drug Administration’s Center for Food Safety & Applied Nutrition (CFSAN) presented the Honor Award for Outstanding Customer Service.

Documenting the cultural importance of oysters could be a way to understand people’s attitudes today and gauge how future regulations could may communities.

This summer, researchers submitted data to the Virginia Department of Health (VDH), seeking to have oyster relay become an approved post-harvest process.