vsarec

Coastal & Ocean Literacy, Extension, Fisheries & Aquaculture, Homepage Feature, News, Seafood Products & Safety

Seven steps to safe seafood: HACCP training serves as safety net for Virginia Consumers

Each HACCP class covers seven steps: identify food hazards, determine what steps can control these hazards, the critical limits needed to eliminate the hazards, and establishing monitoring procedures, corrective actions, verification procedures, and record-keeping.

Coastal & Ocean Literacy, Coastal Communities, Education, Extension, Fisheries & Aquaculture, Homepage Feature, News, Research

Aquaculture, aquariums, and seafood safety at VSAREC

VSAREC staff provides technical support and scientific guidance to the seafood and aquaculture industries, both in Virginia and throughout the U.S. through food safety training, support for food processors, and internship programs that train future leaders in cutting-edge aquaculture.

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