For Kate Schimel tagging along on research vessels to interview VASG-funded scientists were her favorite parts of the summer. Schimel, who studies biology at Reed College in Portland, Oregon, joined VASG as our 2011 Summer Science Communications Intern.
When you think of eating local, what foods fill your imaginary plate? Maybe you think of vegetables and eggs, but what about fish? Would you even know where to find locally caught or farmed seafood if you wanted it? This spring Virginia Sea Grant will lead a team to determine whether it would make sense for local seafood producers could bring their catch to a community supported fishery.