sustainable

October 10, 2017

Seventy-Five Percent of the Menu
Fresh, local and sustainable—one chef’s goal

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January 9, 2012

VIDEOS: Community Supported Fisheries and Sustainable Consumption

In December, Virginia Sea Grant invited two scholars to participate in the fall 2011 Visiting Scholar Seminar Series to discuss consumer behavior and community supported fisheries. These talks precede Virginia Sea Grant's spring research project, which will investigate whether Virginian's would participate in community supported fishery.

End Users

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