Community science shows ‘intricate pattern’ of carryover effects for oysters
To see how stress from an oyster’s early life affected oyster health later on, Graduate Research Fellow Annie Schatz collaborated with local oyster gardeners.
To see how stress from an oyster’s early life affected oyster health later on, Graduate Research Fellow Annie Schatz collaborated with local oyster gardeners.
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
A paper published in the March issue of Frontiers in Marine Science is the first to link social and economic factors with Virginia oyster lease productivity.
The conference, hosted by the Marine Advisory Program at the Virginia Institute of Marine Science, helps connect industry growers, suppliers, researchers, and agency staff.