Community science shows ‘intricate pattern’ of carryover effects for oysters
To see how stress from an oyster’s early life affected oyster health later on, Graduate Research Fellow Annie Schatz collaborated with local oyster gardeners.
To see how stress from an oyster’s early life affected oyster health later on, Graduate Research Fellow Annie Schatz collaborated with local oyster gardeners.
Sea Grant-funded research explores how the American lobster will respond to a changing climate.
If clams have weaker shells, and crabs have weaker claws, will that change how much crabs will eat hard clams?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?