December 9, 2013

Cownose Ray Research Finds Challenges to Opening a Fishery

The cownose ray has been in the industry crosshairs ever since they’ve been seen gobbling up shellfish crops. As industry considers the range of options for keeping rays off shellfish farms, including developing a commercial fishery, new research about cownose ray biology may help in making those decisions.
August 13, 2013

Marketing Intern Lays the Groundwork for CSF Launch

As the Sea Grant marketing intern, Tracy Brinkerhoff worked to develop a soft launch strategy and marketing plan for a community supported fishery, or CSF, in the Williamsburg area. The result of her effort will be an outreach event in October.
July 1, 2013

A Community Supported Fishery (CSF) for Williamsburg?

With its proximity of the Chesapeake Bay, Williamsburg is an obvious location for a community supported fishery to thrive. To further investigate the potential for a CSF in Williamsburg, an interdisciplinary student and faculty team conducted a feasibility study. This study can be separated into three major sections: market research, organizational design, and supplier research.
March 28, 2013

Chefs Seafood Symposium: Science Behind the Seafood

The Chefs Seafood Symposium is a Virginia Sea Grant annual event that invites professional, apprentice, and student chefs for a day of learning about seafood and the science behind the products chefs serve.
January 8, 2013

Old-Fashioned Legwork: Documenting Working Waterfronts in VA, MD

Documenting the docks, facilities, and ramps available for coastal businesses in Virginia and Maryland requires perseverance and persistence—and a car.
July 30, 2012
Local fish at the Williamsburg Farmers Market. ©Janet Krenn/VASG

Interns Investigate Community Supported Fisheries for Williamsburg

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July 12, 2012
Yangyang Zhou. ©Kathryn Greves/VASG

Researching What Williamsburg Residents Want in a CSF

As a Virginia Sea Grant marketing intern, Yangyang is hitting the streets to determine whether a community-supported fishery (CSF) would be viable in Williamsburg.
July 12, 2012
Katie Thatcher. ©Kathryn Greves/VASG

The Nuts and Bolts Behind Providing Fresh Seafood to Williamsburg

Katie Thatcher is researching organizational, legal, and sustainability framework for the ideal community supported fishery the Williamsburg area.
June 28, 2012

CNU Research Team Looks for Link Between Living Shorelines and Important Fish

Christopher Newport University biology professor Jessica Thompson wants to know whether man-planted grassy banks designed to stop shoreline erosion might also play an important ecological role: providing habitat for small fish called mummichog.
March 12, 2012

Students Lead Exploration of Community-Supported Fishery Concept

A new partnership between Virginia Sea Grant and the College of William and Mary is exploring whether a community-supported fishery is a feasible means to help reverse this trend by promoting greater consumption of locally harvested fish and shellfish.
January 9, 2012

VIDEOS: Community Supported Fisheries and Sustainable Consumption

In December, Virginia Sea Grant invited two scholars to participate in the fall 2011 Visiting Scholar Seminar Series to discuss consumer behavior and community supported fisheries. These talks precede Virginia Sea Grant's spring research project, which will investigate whether Virginian's would participate in community supported fishery.
December 5, 2011
The Fishery Resource Grant Program provides funding to watermen and aqua-farmers to test their ideas for improving business and environmental health along Virginia's coasts. ©Erin Seiling/VASG

Watermen Eligible for 2012 Funding, Invited to Learn More

Virginia Institute of Marine Science Marine Extension Program will host two workshops to help watermen and aquaculturists put together applications for 2012 Fisheries Resource Grant funding.

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