Will Bay fish feel the bite from ocean acidification?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
The conference, hosted by the Marine Advisory Program at the Virginia Institute of Marine Science, helps connect industry growers, suppliers, researchers, and agency staff.
Knauss Fellow dives into the science behind management decisions Within 24 hours, Bethany Williams’ Knauss fellowship took her from a
Ear stones provide evidence of Atlantic bluefin tuna recovery The outlook for Bluefin tuna in the Atlantic wasn’t good. By