Virginia’s historic clam industry gains new genetic insights
Virginia’s historic clam industry gains new genetic insights Virginia’s hard clams were worth nearly $39 million dollars when they went […]
Virginia’s historic clam industry gains new genetic insights Virginia’s hard clams were worth nearly $39 million dollars when they went […]
A paper published in the March issue of Frontiers in Marine Science is the first to link social and economic factors with Virginia oyster lease productivity.
VSAREC staff provides technical support and scientific guidance to the seafood and aquaculture industries, both in Virginia and throughout the U.S. through food safety training, support for food processors, and internship programs that train future leaders in cutting-edge aquaculture.
A survey of aquaculture, aquaponics, and allied businesses conducted by aquaculture specialists is tracking the effects of COVID-19 on U.S. aquaculture.